Vegetables, Herbs & Mushrooms

Naturally, aromatic and processable

High-quality plant-based raw materials for the food industry, delicatessen & crafts.

ARONA dried vegetables, herbs, and mushrooms combine natural aroma, high stability, and reproducible quality – for soups, sauces, delicatessen, and industrial recipes.

Your benefits with ARONA

Gentle drying for full aroma

High process stability & constant quality

Defined cut shapes & flexible formats

Wide range of vegetables to umami mushrooms

The hearty foundation

Dried vegetables, herbs, and mushrooms form the hearty foundation of numerous food applications. From classic soups and sauces to modern convenience and delicatessen products.

ARONA relies on carefully selected raw ingredients from controlled cultivation areas. Only ingredients with optimal ripeness, clear structure, and natural aroma are processed. Precise cutting shapes and gentle drying methods ensure that taste, colour, and functional properties are preserved to the best possible extent.

Mushrooms add natural umami depth and aromatic complexity to the range. Even after rehydration, they impress with their stable structure and intense flavour.

Result: reliable raw materials of high sensory and technological quality, which can be seamlessly integrated into industrial and artisan recipes.

Variants & Categories

Standard flakes

Granules, cubes, flakes, slices, powder

Special forms

Roasted onion variants, fine cuts, extra-fine powders

Organic qualities

Selected varieties available in certified organic quality

Selection & Quality

Our vegetable, herb, and mushroom raw materials come from selected cultivation areas with defined quality standards. Harvesting takes place at the optimal time to preserve aroma, colour, and structure as best as possible. The subsequent drying process is particularly gentle, ensuring that sensitive ingredients, essential oils, and natural flavour profiles are retained.

Functionality & Applications

Dried vegetables, herbs, and mushrooms are technologically stable ingredients with high process reliability. They reliably provide flavour, colour, texture, and added functional value.

Areas of application include, among others:

  • Fine Foods & Delicatessens
  • Soups, Broths & Bouillons
  • Sauces, Dressings & Seasoning Bases
  • Baked goods & savoury snacks
  • Snack Industry & Extrudates
  • Convenience & Ready Meals

Consistency & Formats

From coarse cubes to defined granules and fine powders:
ARONA delivers the precise granulometric execution that perfectly suits your production processes – reproducible, stable, and tailored to industrial requirements.

Vegetables

Aubergine · Avocado · Carrots · Cabbage · Pumpkin · Leeks · Peppers · Parsnips · Beetroot · Sweet potatoes · Celery · Spinach · Tomatoes · Savoy cabbage · Courgette

HERBS & LEAF PRODUCTS

Basil · Savory · Dill · Tarragon · Chervil · Herb mixes · Lovage · Marjoram · Oregano · Parsley · Rosemary · Sage · Chives · Thyme

MUSHROOMS

Black Fungus · Butter Mushrooms · Cultivated Mushrooms · King Oyster Mushrooms · Mixed Mushrooms · Chanterelles · Porcini Mushrooms · Shiitake Mushrooms

Find out more

Contents of the package

  • Bags, sacks, cartons
  • single-variety or combinable batches
  • Samples available on request

Technical Specifications

  • different drying methods (hot air, vacuum, freeze-drying)
  • high microbiological safety
  • Consistent shear forces and moisture levels

Certifications

    • ISO 22000:2018
    • Bio (sortenspezifisch)
    • Weitere Standards auf Anfrage
    • Our production plants are certified to GFSI-recognised standards.

Enquire about high-quality plant-based raw materials now

We will advise you individually on variants, qualities, and technical requirements.

Send product enquiry

Frequently Asked Questions

Which cut sizes are available?
  • Fine powder with a defined particle size
  • Granulated in specified grain size ranges (e.g. 0.2–0.5 mm | 0.5–1 mm | further fractions)
  • Minced, chopped, and kibbled qualities
  • Diced, julienned, and sliced cuts
  • Tight sieve tolerances with batch-related sieve analysis
  • Optimised flow and flowability
Are organic variants available?

Yes, numerous varieties of fruit, vegetables, herbs, and mushrooms are available in certified organic quality.

How stable are the products in application?

Thanks to defined residual moisture and controlled processing, they are durable, storage-stable, and process-reliable.