Spices, Extracts & Flavours
Precise, intense, reproducible
Flavouring raw materials for the food industry, delicatessen & sophisticated recipes.
ARONA's spices, spice extracts, and flavourings stand for intense aromatics, consistent quality, and high process reliability – for reproducible taste experiences in industrial applications.
Your benefits with ARONA
Clear flavour profiles & consistent intensity
High process stability & precise dosing
Wide range from classics to functional solutions
Extracts and Oleoresins for Maximum Efficiency
Character, depth and recognisability
Spices, spice extracts, and flavourings are key to the character, depth, and recognisability of food. ARONA offers a carefully selected range of flavouring raw materials for industrial and craft applications.
Our products come from selected countries of origin and are selected according to clearly defined sensory and technological criteria.
In addition to classic individual spices, our portfolio includes functional spice extracts, extracts, and oleoresins, which enable precise dosing and consistent results.
Result: reliable flavour components with high aroma density, repeatable performance, and optimal integration into industrial processes.
Variants & Categories
Classic spices
Whole spices, crushed, ground
Spice extracts & functional components
Powders, mixes, technological spice solutions
Extracts & Oleoresins
Highly concentrated aroma components for precise dosing
Selection & Quality
Our spices and spice extracts are selected based on sensory intensity, purity, and technological suitability. Origin, harvest time, and processing are clearly defined to ensure consistent flavour profiles. Extracts and oleoresins provide a particularly high aroma density and uniform quality – independent of natural raw material fluctuations.
Functionality & Applications
ARONA's spices, spice extracts, and flavourings are optimised for industrial processes. They deliver taste, colour, and sensory depth – stably, efficiently, and reproducibly.
Areas of application include, among others:
- Fine Foods & Delicatessens
- Soups, Sauces & Seasoning Bases
- Meat & Veggie Products
- Snack Industry & Extrudates
- Ready Meals & Convenience
- Spice Blends & Marinades
Consistency & Formats
From coarse grinds to finely defined powders and extracts:
ARONA delivers precisely the specification that fits your production processes – for stable results with minimal process deviations.
Spices
Anise · Cardamom · Cumin · Turmeric · Fennel · Galangal · Ginger · Coriander · Caraway Nutmeg · Cloves · Paprika · Allspice · Pepper · Cinnamon (Ceylon & Cassia) and more
Specialities
Vinegar powder · functional flavouring components · honey powder · flavouring powder and much more
Extracts & Oleoresins
Spice extracts (variety dependent) · Paprika extracts · Pepper oleoresins
(Chillies exclusively „Selected by ARONA“)
Contents of the package
- Bags, sacks, cartons
- single-variety or combinable batches
- Samples available on request
Technical Specifications
- Defined aroma density & particle size
- high microbiological safety
- reproducible sensory profiles
Certifications
- ISO 22000:2018
- Bio (sortenspezifisch)
- Weitere Standards auf Anfrage
Enquire about spices & flavours for your application now
We offer individual advice on aroma profiles, formats, and technical requirements.
Frequently Asked Questions
What is the advantage of extracts & oleoresins?
They offer a higher aroma concentration, precise dosability and consistent results at a lower volume.
Are organic spices available?
Yes, selected spices and spice extracts are available in certified organic quality.
How stable are spices in industrial processes?
Through defined specifications and controlled processing, they are extremely process-reliable and reproducible.