{"id":459,"date":"2026-03-25T07:24:54","date_gmt":"2026-03-25T07:24:54","guid":{"rendered":"https:\/\/www.arona.de\/staging\/?page_id=459"},"modified":"2026-06-24T12:58:59","modified_gmt":"2026-06-24T12:58:59","slug":"puff","status":"publish","type":"page","link":"https:\/\/www.arona.de\/en\/selected-by-arona\/puff\/","title":{"rendered":"Vacu-Puff"},"content":{"rendered":"
\n
\n
\n

Vacu\u2019Puff\u00ae<\/h1><\/div>\n

Exclusive technology. Maximum buoyancy. Industrially controllable. <\/p>\n<\/div><\/div>\n\n

Vacu\u2019Puff\u00ae by Elchais is not a classic dried vegetable, but rather a patented technology platform. As the exclusive distribution partner of Elchais SAS in Germany, Austria, and Switzerland, ARONA is bringing this innovative solution to the DACH market. <\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

\n
<\/span><\/div>\n\n
\n
\n
<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
\n
\n
<\/span><\/div>\n<\/div>\n\n
\n
<\/span><\/div>\n<\/div>\n\n
\n
<\/span><\/div>\n<\/div>\n<\/div>\n
<\/div><\/div>\n\n
\n
\n
\n
Enquire now with no obligation<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
\n
\n
\n

Patented vacuum technology for maximum performance<\/h2><\/div><\/div>\n\n
<\/span><\/div>\n<\/div>\n\n
\n

The patented Vacu\u2019Puff\u00ae process produces a particularly light, porous structure with exceptional rehydration performance. Products achieve a buoyancy of up to 99 % and are ideal for applications where visibility and texture are crucial.<\/p>\n

Unlike freeze-dried products, Vacu\u2019Puff\u00ae offers comparable preparation time with a more economical structure. The technology thus represents a powerful alternative to freeze-drying \u2013 with clear cost and process logic.<\/p>\n

All products are manufactured exclusively in France and are subject to structured quality management.<\/p>\n<\/div><\/div>\n<\/div>\n\n

\n

Technological advantages<\/h3>\n